Culinary Team Lead

4 hours ago


Boston, Massachusetts, United States Marriott International Inc Full time
Job Summary

Marriott International Inc is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and beverage services to our guests.

Key Responsibilities
  • Develop and implement culinary strategies to drive sales and revenue growth.
  • Lead and manage a team of culinary staff to ensure seamless execution of food and beverage services.
  • Collaborate with cross-functional teams to develop and implement new menu concepts and promotions.
  • Ensure compliance with food safety and sanitation standards.
  • Monitor and control food costs to achieve budgeted targets.
  • Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of ingredients and supplies.
  • Stay up-to-date with industry trends and best practices to continuously improve culinary services.
Requirements
  • 5+ years of experience in a culinary leadership role.
  • Proven track record of driving sales and revenue growth.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety and sanitation standards.
  • Ability to analyze data and make informed decisions.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

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