Culinary Director and Restaurant Manager
3 weeks ago
Lead Our Kitchen Crew:
The Olympic Tavern, a historic Rockford restaurant, needs a dedicated Head Chef / Kitchen Manager to drive our culinary success. We're a lively pub with a focus on craft beer, cocktails, and locally sourced food.
About the Job:
You'll be responsible for leading our kitchen team, overseeing daily operations, and ensuring exceptional customer experiences. Key tasks include staff supervision, quality control, inventory management, and maintaining health standards.
Essential Qualifications:
- Minimum 3 years of experience in food service leadership
- Familiarity with food safety guidelines and certifications
- Strong leadership and teamwork skills
- Able to work efficiently in a fast-paced environment
- Excellent communication and problem-solving skills
Salary and Benefits:
We offer a salary between $50,000 and $70,000 per year, depending on your experience and performance. You may also be eligible for bonuses and benefits, such as insurance and dental coverage, after meeting performance milestones.
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