Restaurant Kitchen Supervisor-Food Service
3 days ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our culinary team in Rockford, IL.
With a competitive salary of up to $52,000 and quarterly bonuses, you will have the opportunity to excel in your career while working closely with our executive team to develop menus and optimize culinary processes.
In this pivotal role, you will be responsible for managing day-to-day kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment.
The ideal candidate will demonstrate exceptional leadership skills, a keen eye for detail, and a passion for culinary excellence. Proven experience in a similar role within the hospitality industry is essential.
Key Responsibilities- Manage kitchen operations to ensure seamless service and high-quality food products
- Develop and implement menu planning and cost control strategies
- Lead and motivate a high-performing kitchen team to achieve excellent customer satisfaction and operational efficiency
You will work closely with our executive team to drive business growth and profitability through strategic decision-making and effective resource allocation.
Requirements- At least 5 years of experience in a restaurant or hospitality management role
- Proven track record of success in leading high-performance teams and driving business results
- Excellent communication and interpersonal skills
- Bachelor's degree in Hospitality Management or related field
- Competitive salary: up to $52,000 per year
- Quarterly bonuses based on individual and team performance
- Comprehensive company insurance package
- Dining discounts at our restaurants
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