Culinary Leadership Position

3 weeks ago


Rockford, Illinois, United States Gecko Hospitality Full time
About Gecko Hospitality

We are a dynamic and supportive culinary environment that values exceptional food quality, safety standards, and team collaboration. Our goal is to provide a stimulating atmosphere for passionate culinary professionals to grow their careers.

Key Responsibilities
  1. Maintain high standards of food quality, enforce safety protocols, and ensure the smooth operation of all kitchen areas.
  2. Oversee production and service processes, including inventory management, recipe adherence, plate presentation, and meeting production deadlines.
  3. Optimize inventory rotation and implement effective ordering practices to achieve cost efficiency.
  4. Manage kitchen performance, ensuring alignment with financial objectives through efficient food, labor, and supply cost management.
  5. Develop and train team members on cleanliness, sanitation, and adherence to health guidelines, maintaining compliance with company policies.
Benefits Package
  • Competitive compensation: estimated $62,750 - $82,500 per year, plus bonus and benefits.
  • Comprehensive insurance offerings, including medical, dental, and vision coverage.
  • A 401(K) retirement plan with employer matching contributions.
  • Paid time off for work-life balance and professional development opportunities.
  • Relocation assistance available for qualified candidates.
Requirements
  1. 2-5 years of experience in high-volume culinary management, preferably with some knowledge of Asian cuisine.
  2. Demonstrated ability to create and maintain a safe, efficient work environment that supports teamwork and skill development.
  3. Proven track record of managing costs, achieving profitability, and driving increased guest traffic through innovative culinary offerings.
  4. Strong understanding of basic math and accounting principles to support financial accountability.


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