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Culinary Specialist

2 months ago


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Job Summary

We are seeking a skilled Culinary Specialist to join our team at the University of Maryland Medical System. As a key member of our dining services team, you will be responsible for preparing, cooking, and serving high-quality meals to our patients, staff, and visitors.

Key Responsibilities:
  • Prepare and cook a variety of hot and cold foods according to established recipes and food safety guidelines.
  • Portion and serve food in a timely and efficient manner.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with other culinary staff to ensure seamless meal service.
  • Participate in menu planning and inventory management to optimize food quality and cost-effectiveness.
Requirements:
  • High school diploma or equivalent required.
  • 1-2 years of experience in food preparation and service.
  • Ability to work in a fast-paced environment and multitask with ease.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.