Assistant Director of Food and Beverage Operations

1 week ago


Orlando, Florida, United States Marriott Full time
Job Summary

Marriott International is seeking a highly skilled and experienced Assistant Director of Food and Beverage to join our team at The Ritz-Carlton. As a key member of the hotel's leadership team, you will be responsible for overseeing the daily operations of our food and beverage outlets, including restaurants, bars, and catering services.

Key Responsibilities
  • Manage the daily operations of food and beverage outlets, including restaurants, bars, and catering services.
  • Develop and implement strategies to increase revenue and improve customer satisfaction.
  • Lead and motivate a team of food and beverage professionals to deliver exceptional service and quality.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with health and safety regulations and company policies.
Requirements
  • Minimum 5 years of experience in food and beverage management, preferably in a luxury hotel environment.
  • Proven track record of success in leading high-performing teams and driving revenue growth.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and labor scheduling.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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