Food and Beverage Manager
1 week ago
The Food and Beverage Manager is responsible for ensuring exceptional service and operational excellence in all food and beverage outlets, including restaurants, lounges, and banquet spaces.
Key Responsibilities- Leadership and Team Management: Supervise and motivate a team of food and beverage staff to deliver outstanding service and achieve business objectives.
- Operational Excellence: Ensure seamless day-to-day operations, including menu planning, inventory management, and supply chain logistics.
- Customer Experience: Foster a culture of customer satisfaction, responding promptly to guest feedback and concerns.
- Financial Management: Oversee food and beverage revenue, controlling costs and maximizing profitability.
- Training and Development: Provide ongoing training and coaching to staff, ensuring they possess the skills and knowledge to deliver exceptional service.
- Quality Control: Maintain high standards of food quality, presentation, and consistency across all outlets.
- Compliance and Risk Management: Ensure adherence to company policies, health and safety regulations, and industry standards.
- Education: Bachelor's degree in Hospitality, Food Service Management, or related field.
- Experience: Minimum 5 years of progressive experience in food and beverage management, with a proven track record of success.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Certifications: Food Safety Certification, CPR, and First Aid.
Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
Join a dynamic team of hospitality professionals who share a passion for delivering exceptional service and driving business results.
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