Kitchen Production Associate

2 weeks ago


Los Angeles, California, United States Sabrosura Foods Full time
Job Overview

Location: Commerce, CA

Compensation: $21.53/hr.

Position Summary:

The role entails overseeing all operations related to the drain belt. Responsibilities include ensuring that forms are properly maintained, filled accurately, and that documentation is precise. The position also involves managing the workflow in the filling area, which includes equipment setup, staging, and adherence to the production schedule. Leadership qualities are essential, along with strict compliance to GMP, sanitation, safety protocols, timekeeping, and personal conduct standards.

Key Responsibilities:

  • Manage the pre-heating system for four kettles using HMI technology.
  • Retrieve ingredients from storage, including rice, sugar, vanilla, condensed milk, potassium, and sodium.
  • Measure and prepare ingredients for cooking by pouring them into strainers.
  • Produce Rice Pudding products through batching.
  • Clean kettles thoroughly after each use.
  • Document production and testing data for each batch, including ingredients, temperatures, test outcomes, and time cycles.
  • Follow established recipes to ensure food products meet specified standards for flavor, texture, clarity, aroma, and color.
  • Conduct routine quality testing of products.
  • Utilize an electric pallet jack to manage milk totes.
  • Disassemble milk totes to dispose of empty bags.
  • Transport totes out of the production area using a pallet jack.
  • Maintain cleanliness in the cooking area, including waste disposal.
  • Remove excess water from the filling area as necessary.
  • Properly label and store leftover ingredients at the end of the shift.

Required Skills and Qualifications:

  • Proactive approach to task completion with a focus on continuous improvement.
  • Ability to work collaboratively within a team, exhibiting a positive attitude.
  • Strong verbal and written communication skills, with the ability to comprehend and follow written procedures (SOPs).
  • Flexibility in job roles, assisting colleagues and covering breaks as needed.
  • Ability to meet the physical demands of the position, demonstrating honesty, integrity, and high personal hygiene standards as per GMPs, along with reliable attendance.

Education and Experience:

A high school diploma or equivalent is preferred. Experience in food manufacturing is advantageous but not mandatory.

Physical Requirements:

  • Moderate physical activity is required frequently.
  • Must be capable of lifting up to 50 lbs.
  • Engagement in repetitive actions such as standing, walking, bending, twisting, and reaching.
  • Ability to hear adequately to comply with safety standards in a manufacturing environment.
  • Work in a high-noise area while using appropriate hearing protection.
  • Vision capabilities must include close, distance, peripheral, and depth perception.
  • Willingness to work in a multi-shift environment.
  • Exposure to spices and meat ingredients is part of daily tasks.
  • May be exposed to varying temperatures and humidity levels.

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