Culinary Specialist

1 week ago


Minneapolis, Minnesota, United States Twin City Grill Full time
Immediate Opening: Line Cook

Benefits:
  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on meals
  • Career advancement opportunities
Located within a bustling environment, Twin City Grill is a beloved American grill known for its welcoming atmosphere and homemade comfort cuisine. Experience a serene dining experience away from the mall's hustle, while enjoying classic dishes. From the Northern Lakes Walleye Fish Fry to grilled selections like Prime Meatloaf with traditional gravy and Roast Turkey with homemade stuffing, Twin City Grill provides a diverse menu that promises satisfaction. Unwind at the bar during happy hour with a local craft beer or select from an extensive wine list or expertly crafted cocktails.

Core Values: Caring and Creativity

At Lettuce Entertain You, our network of over 100 restaurants is recognized nationally for exceptional food and service, as well as being outstanding workplaces. We value individuals who bring creativity, passion, and a commitment to excellence. Our teams are rewarded with exceptional benefits, ongoing training, and opportunities for professional growth. If you seek a career with a progressive organization dedicated to its people, consider joining our innovative and supportive team.

Responsibilities of Line Cooks:
  • Prepare menu items following established recipes and accommodate special requests
  • Be available to work various hours, including weekends
  • Safely and efficiently operate all necessary kitchen tools and equipment
  • Communicate effectively to fulfill job requirements
  • Maintain composure and efficiency under pressure
  • Work in a confined and busy kitchen environment
  • Lift and move items as required, adhering to safety protocols
  • Stand and walk for extended periods, navigating all areas of the kitchen
Key Duties:
  • Adhere to portion control and inventory standards
  • Uphold food safety and quality regulations
  • Accurately read and interpret temperature readings
  • Notify management of any food-related delays or issues
  • Monitor inventory levels and communicate needs to management
  • Ensure accurate tracking of all items from the kitchen
  • Understand and implement food allergy protocols
  • Follow all safety and sanitation guidelines
  • Comply with all company policies and procedures
  • Foster a collaborative and positive team environment
  • Perform additional duties as assigned

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