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Culinary Specialist II

2 months ago

Minneapolis, Minnesota, United States Sodexo Full time
Location:Good Eating Co, Minneapolis Interested Candidates, please apply online:
Joining Sodexo means becoming part of a larger mission. You'll be valued for your unique contributions and will have the opportunity to make a meaningful impact through your daily work. You'll thrive in an environment that encourages personal growth and professional development.
What We Offer:
  • A comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and more may be available*.
  • A flexible and dynamic workplace.
  • Competitive salary.
  • Access to continuous training and development opportunities.
  • Numerous chances for advancement within the organization.
  • Bonus Potential: Varies by location.
  • Meal Allowance: Varies by location.
  • Uniform Provided: Safety shoes and uniforms.
  • Public Transportation: Available parking - FREE.

*Sodexo is committed to providing comprehensive employee benefits and detailed role descriptions. However, due to the nature of our business, specific job duties and benefits may vary by location. Please inquire during the interview for more information about the role and benefits available at your prospective unit.
What You'll Do: As a Culinary Specialist II at Sodexo, you will be an integral part of a team dedicated to minimizing food waste. Your role will involve preparing and presenting nutritious meals while prioritizing customer service. Your enthusiasm for food and friendly demeanor will enhance the dining experience for those you serve. Join Sodexo and contribute to a greater purpose within a supportive team environment.
You will ensure the highest standards of food service are maintained at all times. The Culinary Specialist II will skillfully prepare, portion, cook, and present a diverse range of hot and cold food items for various meal services, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist in supervising kitchen staff or take on the role of lead cook to mentor and guide the production team. Responsibilities may vary based on business needs and client specifications.
Employment Type: Full-Time Rotation Shift.Min/Max Pay: $22 per hour- $24 per hour.
What You Bring:
  • Excellent communication abilities.
  • Strong collaboration skills and a positive outlook.
  • Flexibility and eagerness to learn.
  • A commitment to maintaining a healthy and safe work environment.

Interested Candidates, please apply online:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.