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Chef

2 months ago

Atlanta, Georgia, United States DI2-COLONY I, LLC Full time
Job Overview

Maintaining a clean kitchen environment is crucial for our team's success. As a key member of our culinary staff, you will be responsible for preparing food on the line, adhering to quality guidelines and standardized recipes. Your tasks will include cutting, mixing, chopping, and making sauces, as well as cooking items on the line by grilling, frying, chopping, sautéing, and broiling. You will also assist other back-of-house team members as needed, ensuring seamless kitchen operations.

Key Responsibilities
  • Prepare food on the line, adhering to quality guidelines and standardized recipes.
  • Cut, mix, chop, and make sauces as needed.
  • Cook items on the line by grilling, frying, chopping, sautéing, and broiling.
  • Assist other back-of-house team members as needed.
Requirements

To succeed in this role, you should have excellent culinary skills, attention to detail, and the ability to work well under pressure. If you are a motivated and organized individual who is passionate about delivering high-quality food, we encourage you to apply.