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Executive Chef

2 months ago


Sacramento, California, United States ARAMARK Refreshment Services, Inc. Full time
Job Summary

The Commis Chef is a key member of our culinary team, responsible for preparing and cooking food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Key Responsibilities
  • Schedule and Assign Daily Work: Coordinate daily work assignments for a food service team and oversee the completion of tasks.
  • Train and Guide Staff: Train and guide staff on job duties, proper food safety and sanitation procedures, cooking methods, and other essential skills.
  • Cook and Prepare Food: Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Set Up Workstation: Set up workstation with all needed ingredients and equipment.
  • Prepare Ingredients: Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Operate Equipment: Safely utilize a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Cooking Methods: Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
  • Food Presentation: Arrange, garnish, and portion food according to established guidelines.
  • Food Storage: Properly store food by adhering to food safety policies and procedures.
  • Cleanliness: Clean and sanitize work areas, equipment, and utensils.
  • Customer Service: Maintain excellent customer service and a positive attitude towards guests, customers, clients, coworkers, and other stakeholders.
  • Adhere to Policies: Adhere to Aramark safety policies and procedures, including proper food safety and sanitation.
  • Asset Security: Ensure the security of company assets.
Requirements
  • This role may require physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing.
  • This role may also require uniforms and/or the usage of Personal Protective Equipment (PPE).