Restaurant Operations Manager

1 day ago


Thousand Oaks, California, United States Little Calf Creamery Full time
Job OverviewWe are seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our Service and Kitchen teams. The ideal candidate will have previous experience in retail-food, customer service, or related fields, and possess excellent written and communication skills.

Key Responsibilities:

  • Supervise teams to ensure proper service levels and food quality are delivered to our guests in a timely fashion
  • Adjust daily schedules for shift personnel to optimize efficiency
  • Train and evaluate employees
  • Coordinate ordering of food and ingredients from vendors, create prep lists of food for internal use
  • Resolve escalated customer complaints

Requirements:

  • Previous experience in retail-food, customer service, or related fields
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong leadership qualities

About Us:

We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch-made food and ice cream treats in a friendly, clean environment. We believe in being a part of our community and making a difference.



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