Restaurant Operations Manager
3 weeks ago
About Us: Our company is committed to serving high-quality food and providing outstanding customer service in a fun and dynamic environment. We are passionate about building a culture that values teamwork, respect, and continuous learning.
Key Responsibilities:
- Serve as the primary point of contact for customers, resolving issues promptly and professionally.
- Lead by example, demonstrating exceptional customer service skills and promoting a positive store culture.
- Manage inventory, ordering supplies, and maintaining accurate records.
- Coach and develop employees to improve their skills and knowledge.
- Analyze sales data and make informed decisions to drive business growth.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
Requirements: To succeed in this role, you should have:
- A minimum of 21 years of age.
- Proven experience in customer-facing roles or supervisory positions.
- Strong communication and leadership skills.
- The ability to work in a fast-paced environment and prioritize tasks effectively.
- BASIC MATH SKILLS AND ACCURACY WITH HANDLING CASH AND OPERATING A POINT-OF-SALE SYSTEM.
Salary: $14.00 per hour, based on experience and qualifications.
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