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Kitchen Supervisor

2 months ago

Madison, Wisconsin, United States State of Indiana Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at the State of Indiana. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Manage inventory, ordering, and storage of food and supplies to minimize waste and optimize efficiency.
  • Monitor and maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Train and develop kitchen staff to improve skills and performance.
  • Collaborate with other departments, such as front-of-house and management, to ensure seamless service and communication.
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume food service environment.
  • Proven track record of leadership and team management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 30 pounds and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.