High-Volume Event Mixologist

4 weeks ago


Washington, United States Pirate Ventures Full time
About Pirate Ventures

We're a crew of dreamers who collaborate to deliver exceptional experiences every day. Our mission is to curate environments and interactions where people feel welcomed, safe, and acknowledged as part of our community.

About the Role

Pirate Ventures/Corsair Creative is a leading venue and event management company dedicated to creating unforgettable experiences for our clients and their guests. We specialize in hosting high-volume events, from weddings and corporate gatherings to festivals and private parties.

Key Responsibilities
  • Bartending Excellence: Create and serve a variety of beverages efficiently and consistently, adhering to all relevant laws and regulations.
  • Customer Service: Greet guests with a warm attitude, take orders, and provide excellent customer service throughout the event. Engage with patrons to ensure their needs are met and exceed their expectations.
  • Speed and Efficiency: Work swiftly and efficiently, especially during peak periods, to meet the high-volume demands of events. Maintain an organized work station for quick access to ingredients and supplies.
  • Mixology: Prepare and serve a wide range of cocktails, ensuring they are presented attractively and taste delicious.
  • Safety and Compliance: Comply with all local and state laws and regulations regarding the sale and service of alcohol. Ensure responsible service and refuse service to intoxicated or underage guests.
  • Cleanliness and Maintenance: Maintain cleanliness in the bar area, including keeping the bar top, glassware, and utensils spotless. Assist in cleaning and closing duties.
  • Team Collaboration: Work seamlessly with other event staff to ensure a smooth and enjoyable guest experience.
Qualifications
  • Minimum of 3 years of bartending experience, preferably in high-volume event settings.
  • Knowledge of mixology and cocktail preparation.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Must be at least 21 years of age to serve alcohol.
  • TIPS or equivalent responsible beverage service certification is a plus.
  • Physical stamina to stand for extended periods and lift/move heavy kegs or supplies.
  • Availability to work evenings, weekends, and holidays as required.
Pay Range

USD per hour (Washington)



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