Culinary Professional

3 days ago


New York, New York, United States Cipriani Full time
Job Summary

Cipriani is seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills.

Key Responsibilities
  • Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation.
  • Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.
  • Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
  • Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times.
Requirements
  • 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
  • Culinary training or degree from a recognized culinary school or institution preferred.
  • Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.
  • Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality.
Working Conditions

The Line Cook will be required to stand for extended periods, work in a fast-paced environment, and lift and carry heavy objects. The ideal candidate will be able to work in close proximity to others and collaborate effectively with team members during service.


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