Culinary Professional
4 weeks ago
Job Summary:
Pinnacle Dietary Global is seeking a highly skilled and experienced Culinary Professional to lead our kitchen team in providing exceptional dining services to our residents. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, ensuring compliance with food safety regulations, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
- Prepare and portion foods according to established recipes.
- Ensure compliance with food safety regulations.
- Lead kitchen staff in all aspects of food and dining services.
- Oversee all aspects of food preparation.
- Ensure palatability, presentation, and resident satisfaction.
- Follow portion controls as dictated by menus and requirements.
- Complete required paperwork for quality of food and services.
- Maintain cleanliness in kitchen and dining areas.
- Follows assigned break schedules; work weekends, evenings and holidays are required.
Requirements:
- High School Diploma or GED required.
- Serve Safe Certification.
- Prior culinary and/or food service experience required.
Physical Requirements:
- Prolonged periods standing and walking.
- Must be able to access and navigate all areas.
- Must be able to lift up to 25 pounds at times.
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