Culinary Professional

4 weeks ago


New York, New York, United States Pinnacle Dietary Global Full time

Job Summary:

Pinnacle Dietary Global is seeking a highly skilled and experienced Culinary Professional to lead our kitchen team in providing exceptional dining services to our residents. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, ensuring compliance with food safety regulations, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Prepare and portion foods according to established recipes.
  • Ensure compliance with food safety regulations.
  • Lead kitchen staff in all aspects of food and dining services.
  • Oversee all aspects of food preparation.
  • Ensure palatability, presentation, and resident satisfaction.
  • Follow portion controls as dictated by menus and requirements.
  • Complete required paperwork for quality of food and services.
  • Maintain cleanliness in kitchen and dining areas.
  • Follows assigned break schedules; work weekends, evenings and holidays are required.

Requirements:

  • High School Diploma or GED required.
  • Serve Safe Certification.
  • Prior culinary and/or food service experience required.

Physical Requirements:

  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.

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