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Culinary Professional
2 months ago
Francis Staub - La Brasserie is seeking a skilled culinary professional to contribute to our team's success.
We value quality and have established a strong reputation in New York City. The ideal candidate should possess a foundation in Fine Dining, Rotisserie, and Brasserie concepts, with experience in the New York City market.
Key Responsibilities:
- Lead a team with strong leadership and management skills.
- Develop and maintain a high-quality culinary experience.
- Collaborate with colleagues to achieve exceptional results.
Requirements:
- Strong communication and interpersonal skills.
- Able to mentor and guide team members.
- A friendly, approachable, and composed demeanor.
We offer a competitive compensation package, including a $500 incentive after three months of service. If you possess the skills and attributes outlined above, we encourage you to apply.
