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Executive Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Executive Restaurant Manager to lead our team at Wendy's. As a key member of our leadership team, you will be responsible for driving business growth, developing and implementing strategies to improve customer satisfaction, and ensuring the highest standards of quality and service.
Key Responsibilities- Business Development: Develop and implement business plans to drive sales growth, increase customer loyalty, and improve market share.
- Team Leadership: Lead and motivate a high-performing team of restaurant managers, shift supervisors, and crew members to achieve business objectives.
- Operational Excellence: Ensure the highest standards of quality, service, and cleanliness in all aspects of restaurant operations.
- Customer Satisfaction: Develop and implement strategies to improve customer satisfaction, drive loyalty, and increase repeat business.
- Financial Management: Manage restaurant budgets, control costs, and ensure financial performance meets or exceeds targets.
- Leadership Experience: Proven track record of leadership experience in a fast-paced, dynamic environment.
- Business Acumen: Strong understanding of business principles, including finance, marketing, and operations.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire teams.
- Problem-Solving: Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Adaptability: Ability to adapt to changing circumstances, priorities, and deadlines.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance.
- Professional Development: Opportunities for professional development and career advancement.
- Work-Life Balance: A healthy work-life balance, with flexible scheduling and time off.