Kitchen Team Member
6 days ago
The Steward is a key member of our hospitality team, responsible for maintaining the cleanliness and organization of our kitchen and back-of-house areas. This role requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Scrape, stack, and clean all dishes properly
- Store dishes and silverware in designated locations
- Set up cleaning area, including assembling and disassembling the dish machine
- Pre-soak silverware and change water after major meal periods
- Sort silverware properly
- Keep the dish area clean and neat according to policy
- Post caution signs when the floor is wet or being mopped
- Disassemble, clean, and reassemble the dishwasher prior to end of shift
- Neatly stack all remaining dirty china, glassware, and silverware prior to end of shift
- Return all clean china, glassware, and silverware to proper storage areas
- Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
- Empty boxes and garbage at the proper time
- Must be at least 16 years of age
- High School Diploma or high school equivalent preferred
- 6 months to 1 year of back-of-house experience preferred
The Steward will work in a fast-paced kitchen environment, regularly exposed to wet, hot, and humid conditions. The ability to lift, push, or pull up to 50 pounds individually or with assistance is required.
Benefits- Health, Dental, and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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