Kitchen Team Member

6 days ago


Denver, Colorado, United States Aspen Skiing Company Full time
Job Summary

The Steward is a key member of our hospitality team, responsible for maintaining the cleanliness and organization of our kitchen and back-of-house areas. This role requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Scrape, stack, and clean all dishes properly
  • Store dishes and silverware in designated locations
  • Set up cleaning area, including assembling and disassembling the dish machine
  • Pre-soak silverware and change water after major meal periods
  • Sort silverware properly
  • Keep the dish area clean and neat according to policy
  • Post caution signs when the floor is wet or being mopped
  • Disassemble, clean, and reassemble the dishwasher prior to end of shift
  • Neatly stack all remaining dirty china, glassware, and silverware prior to end of shift
  • Return all clean china, glassware, and silverware to proper storage areas
  • Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
  • Empty boxes and garbage at the proper time
Requirements
  • Must be at least 16 years of age
  • High School Diploma or high school equivalent preferred
  • 6 months to 1 year of back-of-house experience preferred
Work Environment and Physical Demands

The Steward will work in a fast-paced kitchen environment, regularly exposed to wet, hot, and humid conditions. The ability to lift, push, or pull up to 50 pounds individually or with assistance is required.

Benefits
  • Health, Dental, and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass and Dependent Ski Passes
  • Other company perks


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