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Culinary Team Member

2 months ago

Denver, Colorado, United States Left Hand Brewing Company Full time
Job Overview

The Culinary Team Member is responsible for creating an exceptional dining experience for every guest through the preparation of high-quality food offerings. This role requires adherence to established recipe guidelines and procedures to ensure consistency and excellence in service.

Key Responsibilities:

  • Interact with Team Members and Management in a respectful and professional manner.
  • Complete assigned opening, running, and closing tasks efficiently.
  • Gain a comprehensive understanding of the Food & Beverage Menus, including allergen and dietary considerations.
  • Prepare all food items according to specified recipes.
  • Recognize the importance of food hierarchy.
  • Accommodate special requests as needed.
  • Follow all Health Department regulations diligently.

Qualifications:

  • Must be at least 21 years old.
  • A passion for serving others.
  • Strong verbal and written communication skills.
  • A dedicated work ethic, team-oriented mindset, and commitment to providing outstanding guest experiences.
  • Prior experience in a back-of-house restaurant setting is required; previous cooking experience is highly preferred.
  • Experience with Kitchen Display Systems (KDS) is advantageous but not mandatory.
  • Knowledge of Food & Beverage is a plus, though not essential.

We value diversity in thought, culture, and background. Our recruitment, employment, training, and compensation practices are inclusive and equitable.

Compensation: $22.00 per hour