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Hospitality Team Member

2 months ago

Denver, Colorado, United States Four Seasons Full time

About the Role:

We are seeking a highly motivated and detail-oriented individual to join our team as a Steward at Four Seasons. As a key member of our kitchen staff, you will play a vital role in maintaining the highest standards of cleanliness and organization in our kitchen.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with food preparation, plating, and presentation to ensure exceptional quality and presentation.
  • Handle dishwashing and sanitation duties, ensuring all equipment and utensils are properly cleaned and sanitized.
  • Stock and replenish supplies as needed, maintaining a well-stocked and organized kitchen.
  • Collaborate with kitchen staff to ensure smooth operations, effective communication, and a positive team environment.

Requirements:

  • Previous experience in a similar role, preferably in a high-volume food service environment.
  • Excellent attention to detail, with a focus on maintaining high standards of cleanliness and organization.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
  • Strong communication and teamwork skills, with a positive and professional attitude.