Restaurant Operations Manager
2 weeks ago
JINYA Ramen Bar is seeking a highly motivated and experienced Restaurant General Manager to lead our team. As a Restaurant General Manager, you will be responsible for the operational excellence of our restaurant, ensuring that our guests receive exceptional service and that our team members are motivated and engaged.
Key Responsibilities:- Run shifts effectively, ensuring quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
- Follow and implement restaurant policies and procedures, holding team members accountable for their actions and behaviors.
- Ensure the accurate completion and follow-through of all food safety practices and employment law compliance.
- Demonstrate positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.
- Routinely monitor and coach the team on safety best practices related to JINYA Ramen Bar's hazard communication program and workplace safety.
- Perform restaurant opening and closing procedures effectively.
- Perform and understand managerial functions with the POS system.
- Responsible for restaurant cash management.
- Monitor inventory levels to ensure adequate shift supply based on current restaurant sales.
- Hold team accountable for following proper uniform standards including grooming and jewelry guidelines.
- Ensure proper follow-up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
$60,000.00 - $70,000.00 per year
Equal Opportunity Employer:JINYA Ramen Bar is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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