Bar Service Professional

3 days ago


Miami, Florida, United States Margaritaville Full time

Job Overview:

We are seeking a skilled Bar Service Professional to join our team at Margaritaville. As a key member of our hospitality team, you will be responsible for delivering exceptional service to our guests while maintaining a safe and welcoming environment.

Key Responsibilities:

  • Prepare and serve a wide range of beverages, including cocktails, beers, and wines, to guests and staff.
  • Verify the age of guests purchasing alcohol and ensure compliance with responsible serving practices.
  • Follow established recipes and procedures for beverage preparation, maintaining high standards of quality and presentation.
  • Develop a thorough knowledge of our menu and products, utilizing suggestive selling techniques to enhance the guest experience.
  • Take orders and deliver food and beverages in a timely and efficient manner, ensuring guest satisfaction.
  • Operate our point-of-sale system with accuracy and efficiency, handling cash and credit transactions with precision.
  • Practice proper cash handling procedures, including counting change and maintaining a clean and organized workspace.
  • Monitor and report any incidents or accidents, adhering to our safety and sanitation protocols.
  • Assist with inventory management, ordering supplies, and maintaining a well-stocked bar area.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
  • Collaborate with colleagues to ensure seamless service delivery and maintain a positive, team-oriented environment.

Requirements:

  • 1-3 years of experience as a bartender in a high-volume environment, or equivalent combination of education and experience.
  • Health permit, food safety, and alcohol awareness certification.

About Us:

Margaritaville is a leading hospitality company dedicated to delivering exceptional experiences to our guests. We are committed to providing a safe, welcoming, and inclusive environment for all team members and guests.



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