Oyster Bar Specialist

2 weeks ago


Miami, Florida, United States Michael's Genuine Food & Drink Full time
Job Overview

Position Summary:

The Oyster Bar Specialist plays a vital role in ensuring a memorable dining experience at Michael's Genuine Food & Drink. Reporting to the General Manager and working closely with the Executive Chef and Kitchen Manager, this position is centered around the raw bar, where attention to detail and guest interaction are paramount.

Key Responsibilities:

  • Engage with guests at the raw bar, providing exceptional service and a welcoming atmosphere.
  • Maintain a pristine work environment, adhering to cleanliness and grooming standards.
  • Prepare and present a variety of raw seafood items, ensuring freshness and quality.
  • Assist in the preparation of daily specials and menu items, showcasing culinary creativity.
  • Follow food safety guidelines to prevent cross-contamination and ensure allergen safety.
  • Monitor inventory levels and assist in stock management to ensure smooth operations.
  • Participate in team meetings, contributing ideas for service improvement and operational efficiency.

Qualifications:

To excel in this role, candidates should possess:

  • A minimum of 2 years of experience in high-volume raw bar operations.
  • Strong communication skills to effectively interact with guests and team members.
  • Ability to work in a fast-paced environment while maintaining composure and professionalism.
  • Physical stamina to perform tasks that may require lifting and standing for extended periods.

Personal Attributes:

Candidates should demonstrate a positive attitude, a commitment to teamwork, and a passion for delivering high-quality service.



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