Culinary Specialist
2 weeks ago
As a Cook at StoryPoint, you will be responsible for preparing food according to menus, recipes, and planned events for residents and their guests. This is a rewarding position that offers opportunities for advancement and professional growth.
Key Responsibilities:
- Prepare and cook food for residents, guests, and employees.
- Follow standard recipes and menu guidelines to ensure consistency and quality.
- Plate food items according to portion guidelines and garnishing instructions.
- Assist other kitchen staff as needed and perform other duties assigned by supervisor.
- Ensure sufficient food is prepped and prepared for each meal.
- Communicate with supervisor regarding shortages or outages.
- Maintain freshness, cooking status, and proper seasoning of all foods served.
- Stock and clean kitchen stations for next shift.
- Follow proper food rotation policies.
- Maintain a positive attitude and promote a team environment.
- Promote positive public relations with residents, family members, and guests.
- Ensure resident rights are respected and maintain a safe, secure environment.
- Maintain safety protocols, including universal precautions and safe work practices.
- Clean and inspect kitchen appliances and work areas.
- Present a professional appearance by wearing uniform and name tag.
Working Conditions:
This position requires standing for long periods and involves communication with others, sitting, standing, walking, and using hands to handle equipment and objects. The employee may occasionally lift and/or move up to 50 pounds. The work environment is moderate, and occasional travel to different locations may be required.
StoryPoint offers comprehensive benefit packages, including health, dental, vision, 401(k), income protection, and work-life benefits.
We are an equal opportunity employer and encourage applicants from diverse backgrounds to apply.
Learn more about our company culture and values on our website.
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