Maintenance Technician III

2 months ago

West Columbia, South Carolina, United States Aspire Bakeries Full time

About Aspire Bakeries

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. With a portfolio of innovative food products, including breads, artisan breads, buns, cookies, donuts, muffins, and pastries from renowned brands, we are committed to driving innovation and exceeding customer expectations.

Our Values

We champion the values of Integrity, Ownership, Customer Focus, Creativity, and Care to deliver on People Safety, Food Safety, Quality, and Collaboration. Our team is dedicated to providing exceptional service and quality products to our customers.

About the Role

We are seeking a skilled Maintenance Technician to join our team. As a Maintenance Technician, you will be responsible for troubleshooting and repairing complex systems, including PLCs, electronics, pneumatics, and machining. You will work closely with our production team to diagnose and resolve equipment issues, ensuring minimal downtime and optimal production efficiency.

Responsibilities

  • Provide technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)
  • Troubleshoot, repair, fabricate, and/or install electronic systems, complex gauges, instrumentation repairs, and new parts, including mechanical and electronic interfaces
  • Troubleshoot, repair, adjust, install, and program electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, fire protection systems, material handling systems (elevators, etc), and energy measurement systems
  • Assist production workers in diagnosing malfunctions in systems and equipment
  • Execute major equipment overhauls
  • Test equipment after repairs, changeovers, or extended downtime
  • Maintain production equipment while operating on a defined production schedule
  • Operate general machinery and tools, including saws, drills, power tools, scissor lifts, forklifts, etc
  • Interact with and maintain records in accordance with Maintenance Management System requirements and job assignments and communicate via computer systems
  • Complete duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations
  • Maintain a clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal
  • Confer with and coordinate activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules
  • Escort contractors while in the bakery facility on scheduled visits
  • Perform other duties as assigned or required

Qualifications

  • High school diploma with a minimum of 4 years experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery OR 6 years experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls
  • Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques
  • Able to handle multiple tasks with the capability of prioritizing and planning work activities
  • Must be at least 18 years of age

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