Maintenance Technician III

4 weeks ago

West Columbia, South Carolina, United States Aspire Bakeries Full time
Job Title: Maintenance Technician III

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

We are committed to driving innovation, predicting consumer trends, and exceeding our customers' expectations. Our company champions the values of Integrity, Ownership, Customer Focus, Creativity, and Care to deliver on People Safety, Food Safety, Quality, and Collaboration.

Job Summary:

We are seeking a skilled Maintenance Technician III to join our team. As a key member of our maintenance team, you will be responsible for troubleshooting and repairing complex systems, including PLCs, electronics, pneumatics, and machining. You will work closely with production workers to diagnose malfunctions in systems and equipment, and execute major equipment overhauls.

Responsibilities:

  • Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)
  • Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces
  • Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, fire protection systems, material handling systems (elevators, etc), and energy measurement systems
  • Assists production workers in diagnosing malfunctions in systems and equipment
  • Executes major equipment overhauls. Tests equipment after repairs, changeovers, or extended downtime
  • Maintains production equipment while operating on a defined production schedule
  • Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc
  • Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systems
  • Completes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations
  • Maintains clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal
  • Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules
  • Escorts contractors while in the bakery facility on scheduled visits
  • Performs other duties as assigned or required
Qualifications:

High school diploma with a minimum of 4 years experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery OR 6 years experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery

Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls

Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques

Able to handle multiple tasks with the capability of prioritizing and planning work activities

Must be at least 18 years of age

Shift:

1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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