Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at HMSHost. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
- Manage inventory, including ordering and receiving supplies, and maintaining accurate records
- Monitor and maintain high standards of cleanliness and safety in the restaurant
- Develop and implement strategies to improve customer satisfaction and increase sales
- Collaborate with other departments to ensure seamless operations and achieve business objectives
Requirements:
- 4+ years of experience in food and beverage management, with a minimum of 2 years in a supervisory role
- Proven track record of success in managing restaurant operations, including inventory management and staff supervision
- Excellent communication and leadership skills, with the ability to motivate and inspire team members
- Ability to work a varied schedule, including evenings, weekends, and holidays
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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