Restaurant Operations Manager
1 week ago
The Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. As a Restaurant Operations Manager, you will be responsible for managing shifts, making daily decisions, scheduling, and planning to create memorable dining experiences that exceed guest expectations.
Key Responsibilities:
Must have 5+ years of high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage on-the-fly requests with ease and poise
Coach, lead, and develop restaurant team
Drive continuous improvement
Fox Restaurant Concepts is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
What We Offer:
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off
We are an equal opportunity employer and welcome applications from diverse candidates.
Apply today and take the first step towards a rewarding career with The Henry.
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