Executive Chef
7 days ago
We are a leading provider of housekeeping, laundry, dining, and nutritional services within the healthcare market. Our mission is to foster fulfillment in communities by providing essential services to thousands of healthcare facilities across the country.
Salary
$45,000 - $60,000 per year, depending on experience and location.
Job Description
We are seeking a skilled Cook to join our team. As a key member of our dining services department, you will be responsible for preparing and serving high-quality food to our residents and clients. You will work closely with our Dining Services Director to ensure that our menus meet the needs of our customers and comply with all relevant regulations.
Responsibilities
- Prepare and cook a variety of meals, including texture modified and therapeutic diets
- Maintain a clean and safe kitchen environment
- Assist with inventory management and ordering supplies
- Collaborate with other members of the dining services team to ensure smooth operations
Requirements
- High school diploma or equivalent required
- 1-2 years of experience in food preparation preferred
- Current ServSafe or Food Handler certification required
- Ability to lift/carry up to 50 pounds and stand for long periods
Benefits
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Comprehensive training and development programs
- A dynamic and supportive work environment
About Us
We are proud to be an equal opportunity employer committed to diversity and inclusion. We believe in fostering a workplace culture that values and respects all employees, regardless of their background or identity.
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