Executive Chef Assistant
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen and ensuring the delivery of exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Executive Chef in menu planning, inventory management, and kitchen operations
- Lead and mentor a team of cooks and kitchen staff to ensure high-quality food preparation and presentation
- Develop and implement cost-control measures to maintain profitability
- Ensure compliance with food safety and sanitation standards
- Collaborate with the Executive Chef to develop and implement new menu items and promotions
Requirements:
- 3-5 years of high-volume kitchen management experience
- Proven track record of success in controlling costs and driving revenue growth
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive compensation and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
Gecko Hospitality is an equal opportunities employer and welcomes applications from diverse candidates.
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