Line Cook

2 weeks ago


Pittsburgh, Pennsylvania, United States Arboretum Full time

Position Overview:

The role of a Line Cook at Arboretum involves supporting the Head Chef and Sous Chef in upholding a distinguished reputation for high-quality, freshly prepared meals crafted with creativity and care. This position is essential in ensuring that food preparation, production, and service consistently meet the highest standards.

Key Responsibilities:

  1. Assist in leading a passionate culinary team, promoting a culture of learning and development.
  2. Contribute to enhancing the dining experience, particularly during breakfast and lunch services.
  3. Take charge of kitchen operations in the absence of senior chefs.
  4. Monitor food preparation to ensure adherence to established quality standards.
  5. Encourage on-the-job training to cultivate a skilled workforce.
  6. Implement and maintain food safety procedures, including cleaning schedules.
  7. Ensure all kitchen equipment is maintained in optimal condition and used correctly.
  8. Foster a collaborative team environment and communicate effectively with all staff.

Standards of Conduct:

All staff members are expected to provide exceptional service, ensuring guest comfort and satisfaction through friendly and efficient interactions.

Health and Safety:

Maintain the highest levels of hygiene and safety throughout the kitchen, including compliance with health regulations and personal grooming standards.

Uniform Requirements:

Full chef's uniform is mandatory, including safety shoes and a hat. Hair nets must be worn for long hair.

This job description is subject to change to meet the evolving needs of the business.


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