Dining Services Supervisor
5 days ago
Rochester Institute of Technology (RIT) is seeking a highly motivated and experienced Dining Services Supervisor to join our team. As a key member of our dining services team, you will be responsible for providing exceptional customer service, supervising staff, and ensuring the smooth operation of our food service facilities.
Key Responsibilities- Customer Service: Provide excellent customer service to all patrons, ensuring a positive dining experience.
- Staff Supervision: Supervise and train staff members to ensure they are providing exceptional service and adhering to RIT's policies and procedures.
- Facility Operations: Oversee the daily operations of our food service facilities, including inventory management, ordering, and cleaning.
- Administrative Tasks: Perform administrative tasks, such as scheduling, payroll, and inventory management.
- Education: High School Diploma or equivalent required.
- Experience: 3 years of experience in a high-volume restaurant, country club, retail, catering, or institutional setting.
- Certifications: ServSafe certified or ability to obtain within 6 months of hire.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office Suite.
RIT Dining is committed to providing exceptional dining experiences to our students, faculty, and staff. We are a diverse and inclusive team that values creativity, innovation, and teamwork. If you are a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.
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Food Service Operations Supervisor
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Henrietta, United States Rochester Institute of Technology Full timePosition OverviewThe Food Service Operations Supervisor is accountable for ensuring exceptional service delivery to all patrons and colleagues in a warm, genuine, and respectful manner. The role requires a presence on the operational floor for the majority of the time, actively overseeing, mentoring, and assisting both staff and customers.Key...
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Culinary Operations Supervisor
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Food Service Operations Supervisor
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Henrietta, United States Rochester Institute of Technology Full timePosition Overview As a key member of our team, you will be responsible for ensuring exceptional service delivery to both customers and staff in a welcoming and professional manner. Your presence on the operational floor will be vital, as you will spend the majority of your time actively supervising, training, and assisting both employees and patrons. Core...
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Registered Nurse
5 days ago
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Registered Nurse
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