Dining Services Supervisor

5 days ago


Henrietta, United States Rochester Institute of Technology Full time
About the Role

Rochester Institute of Technology (RIT) is seeking a highly motivated and experienced Dining Services Supervisor to join our team. As a key member of our dining services team, you will be responsible for providing exceptional customer service, supervising staff, and ensuring the smooth operation of our food service facilities.

Key Responsibilities
  • Customer Service: Provide excellent customer service to all patrons, ensuring a positive dining experience.
  • Staff Supervision: Supervise and train staff members to ensure they are providing exceptional service and adhering to RIT's policies and procedures.
  • Facility Operations: Oversee the daily operations of our food service facilities, including inventory management, ordering, and cleaning.
  • Administrative Tasks: Perform administrative tasks, such as scheduling, payroll, and inventory management.
Requirements
  • Education: High School Diploma or equivalent required.
  • Experience: 3 years of experience in a high-volume restaurant, country club, retail, catering, or institutional setting.
  • Certifications: ServSafe certified or ability to obtain within 6 months of hire.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office Suite.
About RIT Dining

RIT Dining is committed to providing exceptional dining experiences to our students, faculty, and staff. We are a diverse and inclusive team that values creativity, innovation, and teamwork. If you are a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.



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