Kitchen Operations Manager

4 weeks ago


Bronx, New York, United States Chipotle Full time
CULTIVATE A BETTER WORLD

At Chipotle, we're changing the face of fast food by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices.

The Opportunity

As a Kitchen Leader, you'll learn how to prepare great food, grill meats, and sauté vegetables. You'll be responsible for ensuring our food is absolutely delicious and that our kitchen is clean, organized, and well-stocked. You'll also train others to become future Kitchen Leaders and help them learn to become part of a strong team dynamic between back of house Crew and front of house Crew.

Key Responsibilities
  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible
  • Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring to the Table
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience
What's in It for You
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

At Chipotle, we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices.


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