Sous Chef

4 weeks ago

Bronx, New York, United States Compass Group, North America Full time
Culinary Operations Manager

At Compass Group, North America, we are seeking a highly skilled Sous Chef to join our team as a Culinary Operations Manager. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional to lead the successful operation of the Culinary Department for a facility.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID:
Chartwells Higher Education

KRISTINA MCCARTHY

  • Executive Chef Assistant

    4 weeks ago

    Bronx, New York, United States Compass Group USA Full time

    Job Summary:As a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef may supervise...

  • Production Cook

    4 weeks ago

    Bronx, New York, United States Riverdale Country School Full time

    Job Summary:The Riverdale Country School is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the preparation of meals under the guidance of our Executive Sous Chef and management team.Key Responsibilities:Assist in the preparation of meals in the kitchen, adhering to recipes and...

  • Dishwasher

    3 weeks ago

    Bronx, United States Riverdale Country School Full time

    Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and curiosity, supported by a diverse and inclusive community. Riverdale emphasizes both...