Prep Cook
4 weeks ago
As a Prep Cook at Kaskaid Hospitality, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include preparing all food items, following standard recipes and procedures within specified time limits. You will also assist cooks in the preparation of basic dessert items, prep assigned items according to the Prep Lists and par levels set by management, and maintain assigned workstations in a safe and sanitary condition.
Key Responsibilities:
- Prepare all food items, following standard recipes and procedures within specified time limits.
- Assist cooks in the preparation of basic dessert items.
- Prep assigned items according to the Prep Lists and par levels set by management.
- Maintain assigned workstations in a safe and sanitary condition.
- Store and properly handle raw or prepared foods and non-food supplies.
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
- Maintain acceptable standards of personal hygiene.
- Comply with department's dress code.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
- Follow all designated uniform, grooming, safety, and sanitation rules and regulations.
Requirements:
- Able to read and understand the English language.
- ServSafe Certified is a plus.
- Basic mathematical skills for measurements.
- Ability to follow written and oral instructions and procedures.
- Excellent interpersonal relations and communicative skills.
- Auditory and visual skills.
- Knowledge of the Company's food & beverage specifications.
- Organizational skills.
- Multi-task oriented.
Work Environment:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
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