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Kitchen Operations Manager

2 months ago

Alpharetta, United States Aimbridge Hospitality Full time
Job Summary

The Kitchen Operations Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for maintaining a high level of quality, safety, and efficiency in the kitchen.

Key Responsibilities
  • Approach all encounters with guests and associates in a friendly, service-oriented manner.
  • Control and analyze cost, breakage, and quality support provided to outlets, banquets, and other areas of all china, glass, and silver.
  • Assist the Executive Chef in maintaining the culinary supplies.
  • Monitor the condition and cleanliness of equipment and kitchen areas.
  • Monitor cooking procedures, safety measures, kitchen inventory, and kitchen budget.
  • Participate in the preparation of the annual stewarding operating budget, which supports the overall objectives of the Food & Beverage Department.
  • Educate associates on current safety issues to ensure compliance with all health and safety regulations.
  • Inform management of hazardous situations, emergencies, or threats to security of guests, employees, or hotel assets.
  • Determine the minimum and maximum stock and control the par stocks of all materials and equipment.
  • Lead, supervise, and direct the Stewarding department and prepare/conduct performance evaluations.
  • Ensure all kitchen associates fulfill their job functions appropriately.
  • Ensure the highest levels of sanitation and cleanliness of all facilities and equipment.
  • Ensure the proper handling of all chemicals.
  • Attend meetings as necessary.
  • Assist with other duties as needed, which may include but are not limited to providing assistance with food, dish-up, completing set-up sheets, etc.
  • Maintain open communication with other departments.