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Restaurant Operations Manager

1 month ago


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About Us

At Perkins Restaurant & Bakery, we're part of the Perkins extended family and the families we serve. We're dedicated to making special days memorable and everyday meals something extraordinary.

Job Summary

We're seeking an experienced Restaurant Operations Manager to assist our General Manager in restaurant operations and achieving planned sales and profit levels. As a key member of our team, you'll be responsible for implementing, managing, and enforcing company policies, procedures, programs, and performance standards.

Responsibilities
  • Assist the General Manager in planning and analyzing administration and operations manpower
  • Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner
  • Perform/assist all functions for all positions in the restaurant as needed
  • Ensure unit compliance to productivity and service standards with a sufficient number of well-trained and productive employees
  • Manage facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
  • Conduct employment activities, including staffing, training, and performance reviews
  • Ensure accurate financial data, including payroll, cash and receipts, productivity, food costs, and operating expenses
Requirements
  • High school diploma; some college or degree preferred
  • 1-2 years' managerial experience, preferably in the food service industry
  • Ability to communicate clearly and work irregular hours under heavy pressure/stress
What We Offer
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development
Perks Restaurant & Bakery - JLC Companies

We respect one another for our talent, creativity, and individual differences. We bring our greatest individual strengths to achieve success as a team.