Server Position

21 hours ago


Asheville, North Carolina, United States Early Girl Eatery Full time
Server Job Description

Early Girl Eatery is seeking a skilled Server to join our team. As a Server, you will be responsible for providing exceptional dining experiences for our customers. Your primary duties will include taking food and drink orders, answering menu questions, serving food, and ensuring customers have everything they need to enjoy their meals.

Key Responsibilities:
  • Interact with guests in a friendly and positive manner
  • Take food and drink orders from customers accurately and efficiently
  • Process guest orders to ensure all items are prepared properly and on a timely basis
  • Pickup and deliver orders to patrons; supply proper condiments and accompaniments
  • Use the restaurant's POS to ring in guest orders
  • Collect payments from customers
  • Answer customer questions about the menu, with the ability to make recommendations
  • Prepare and breakdown restaurant tables
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Promptly address customer service issues and refer customers to management when necessary
  • Assist with special events or other projects as needed
Requirements:
  • Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better
  • Must have or be able to obtain State applicable health and/or alcohol compliance card
  • Proven restaurant serving or hostessing experience a plus
  • High school diploma; previous food safety training considered a plus
  • Must be of legal age according to State regulations to serve alcohol
Competencies and Personal Characteristics:
  • Customer-oriented approach and strong communication skills
  • Ability to work well with other teammates while maintaining a positive attitude
  • Excellent people skills
  • Problem solving and decision making skills
  • Multi-task oriented
  • Ability to work in a fast-paced environment
Environment and Physical Demands:
  • Must be able to walk and stand during entire shift
  • Continuously reach, bend, lift, carry, stoop, and wipe
  • Must be able to safely lift and easily maneuver trays of food weighing up to 50 pounds
  • Frequent washing of hands


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