Assistant Kitchen Manager
2 weeks ago
Episcope Hospitality is seeking a Culinary Supervisor:
Episcope Hospitality stands as one of the most rapidly expanding and dynamic hospitality firms in the United States. Founded by entrepreneur David Morton, known for the Morton's Steakhouse legacy, Episcope embodies a culture rich in creativity, enthusiasm, quality, and dedication. The company has a presence in major cities including Chicago, New York, Houston, Phoenix, Las Vegas, and Washington, D.C., with exciting new ventures on the horizon.
We are currently in search of a skilled and enthusiastic Culinary Supervisor to spearhead our inaugural project in Phoenix. If you have a proven track record of managing operations in a high-volume, full-service dining establishment and share our fervor for culinary excellence, music, and design, we invite you to connect with us.
This role requires a professional, systems-oriented Culinary Supervisor with a focus on guest satisfaction to lead one of our most innovative kitchens. Operating Monday through Friday, this new venture aims to offer a thoughtfully curated experience centered around vegetables and seafood.
Compensation and Benefits:
Competitive salary commensurate with experience.
- Health, Vision, and Dental insurance with 50% employer contribution for employees.
- Complimentary meals during shifts.
- Free meals off duty at any Episcope location.
- Paid vacation time.
- Performance-based bonuses tied to unit and company success.
The ideal candidate will demonstrate the following qualifications:
- Hands-on leadership in daily kitchen operations.
- Strong emotional intelligence and self-awareness.
- Proven ability to systematize kitchen processes, including sanitation, training, and procurement.
- Expertise in selecting, nurturing, and retaining top culinary talent.
- Financial acumen in managing P&L, labor, and food costs.
- Thorough knowledge of food safety and sanitation standards.
- Effective communication skills, both written and verbal, fostering teamwork between back-of-house and front-of-house staff.
- Meticulous attention to detail in sanitation, training, service, and food quality.
- Exceptional time management capabilities.
- Strong organizational and multitasking skills.
- Ability to develop, implement, and oversee a comprehensive culinary staff education and sanitation program.
Salary Range: $55-65K Based on experience
For more information about Episcope Hospitality - Phoenix, please visit our website.
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