Kitchen Operations Manager

7 days ago


Phoenix, Arizona, United States Salvation Army Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Salvation Army. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served to the highest standards.

Key Responsibilities
  • Schedule and Manage Kitchen Workload: Plan and coordinate the kitchen workload to ensure timely meal preparation, serving, and cleanup.
  • Train and Supervise Kitchen Staff: Train and supervise kitchen personnel, including beneficiaries, on proper cooking techniques, food safety, work safety, and kitchen sanitation.
  • Maintain Kitchen Equipment and Supplies: Ensure that kitchen equipment is properly maintained, and schedule preventative maintenance and repairs as needed.
  • Manage Inventory and Ordering: Perform bi-weekly inventory of unused items, rotate stock to ensure freshness, and order food consistent with nutritional considerations and budget restrictions.
  • Develop and Maintain Vendor Relations: Develop and maintain relationships with multiple suppliers, including the local Food Bank.
  • Assist with Menu Planning and Special Events: Work with the Center Administrator to plan menus and coordinate special events.
  • Ensure Compliance with Policies and Regulations: Ensure that established personnel policies and directives are followed by all assigned personnel, and take disciplinary measures when necessary.
Requirements
  • Education and Experience: Graduate of an accredited food service program and minimum of 1-year experience in institutional cooking with management responsibilities.
  • Physical Requirements: Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis, and ability to lift up to 50 lbs.


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