Deli Operations Manager
4 days ago
Key Responsibilities
As a key member of our deli team, you will be responsible for ensuring that our deli department runs smoothly and efficiently. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service.
Essential Functions
- Ensure proper customer service and develop relationships with large customers.
- Supervise and work together with deli staff to ensure shelves are stocked and merchandise is rotated.
- Assist in developing schedules, monitor performance, and recommend discipline as needed.
- Train employees in job responsibilities and safe operating procedures.
- Conduct HACCP audits and ensure employees are performing proper inspections.
- Review inventory for product rotation and prevent shrinkage and damages.
- Ensure shelf pricing is accurate and reflects current market conditions.
- Supervise the receiving of deli products and ensure proper paperwork is completed.
- Maintain accurate computer inventory levels and perform physical inventories as needed.
- Maintain refrigerated equipment and ensure maintenance contracts are followed.
- Supervise the ordering of deli products from vendors to ensure competitive pricing and minimal shrink.
- Ensure all employees can operate equipment such as the Toledo scale and Dennison label machine.
- Coordinate the use of pallets and ensure they have the proper block and date tags.
- Follow a regular maintenance schedule to maintain the cleanliness of the area.
Requirements
- Must pass a drug screen (cannabis excluded).
- Must be able to lift 40 lbs.
- Must be at least 18 years old.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
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