Restaurant Operations Manager
5 days ago
We are seeking a highly motivated and experienced Service Manager to join our team at Aspen Creek Grill. As a key member of our management team, you will be responsible for ensuring seamless front of house operations, driving customer satisfaction, and fostering a positive work environment.
Key Responsibilities:- Lead and manage front of house operations, including staff supervision, training, and development.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Collaborate with the management team to achieve business objectives, including sales growth, profitability, and operational efficiency.
- Manage inventory, labor costs, and other operational aspects of the front of house.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Minimum 2 years of restaurant management experience, preferably in a casual dining or casual plus environment.
- Proven track record of success in front of house operations, including staff management, customer service, and sales growth.
- Hands-on experience with POS systems and inventory management.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
- Minimum 21 years of age with legal authorization to work in the United States.
- Competitive compensation package, including base salary and monthly bonuses.
- Comprehensive benefits package, including medical, dental, vision coverage, and company-paid life insurance.
- Generous paid time off benefits and opportunities for professional development and advancement.
Aspen Creek Grill is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced Service Manager looking for a new challenge, please submit your application.
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