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Restaurant Operations Manager

2 months ago

Noblesville, United States Raising Cane's Full time
About Raising Cane's

We are a rapidly growing company that serves only the best tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile.

Your Role at Raising Cane's

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.

Key Responsibilities:
  • Support the Restaurant Leader in day-to-day operations
  • Uphold Raising Cane's standards and culture
  • Work in a fast-paced kitchen environment
  • Interact with customers
  • Perform physical activities necessary to complete the responsibilities of the job
Benefits:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program
Perks & Rewards:
  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program

We are constantly striving to raise the bar and be one of the top ten restaurant companies in the United States. If you are self-motivated, systems and processes driven, and proud to serve your crew, customers, and community, we want to hear from you.