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Restaurant Operations Manager

2 months ago

Noblesville, United States Wendy's Full time

Restaurant Operations Manager Job Description

About Wendy's

Wendy's is a fast-food restaurant chain that prides itself on serving high-quality food made fresh to order. We're looking for a skilled Restaurant Operations Manager to join our team and help us deliver exceptional customer service and drive sales growth.

Key Responsibilities:

  • Drive Sales and Profitability: Develop and implement strategies to increase sales and profitability through effective execution of our business plan.
  • Lead a High-Performing Team: Foster a positive working environment by training, communicating, and building relationships with team members to ensure they have the skills and support needed to succeed.
  • Manage Restaurant Operations: Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and customer service.
  • Conduct Performance Reviews: Regularly review team member performance and provide constructive feedback to help them improve.
  • Ensure Compliance: Uphold all state and federal labor and health laws, as well as company policies and standards.

Requirements:

  • Previous Management Experience: 1-2 years of experience in a management role, preferably in the food service industry.
  • Excellent Communication Skills: Strong verbal and written communication skills to effectively communicate with team members, customers, and corporate management.
  • Leadership Skills: Proven leadership skills to motivate and inspire team members to achieve their best.
  • Customer Service Skills: Excellent customer service skills to ensure a positive experience for our customers.

Benefits:

  • Competitive Salary: $40,000 - $51,000 per year based on experience.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision coverage, as well as 401(k) retirement savings.