Artisanal Pastry Chef

5 days ago


St Louis, Missouri, United States James Capek Full time

Culinary Expertise: James Capek is looking for a talented Artisanal Pastry Chef to join our team. As a key member of our kitchen team, you will be responsible for crafting exquisite pastries, cakes, and other sweet treats that exceed our customers' expectations.

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Key Responsibilities:

  • Develop and execute new pastry recipes that meet our high standards of taste, presentation, and quality.
  • Craft intricate designs and patterns on pastries, cakes, and other desserts using various techniques and tools.
  • Collaborate with our culinary team to create innovative dessert menus and specials.

Requirements:

  • A degree in Culinary Arts or equivalent experience.
  • At least 2 years of experience as a Pastry Chef in a high-end restaurant or bakery.
  • Exceptional baking and decorating skills, with a keen eye for detail and design.
  • The ability to work well under pressure, meeting deadlines and maintaining high-quality standards.

What We Offer:

In return for your expertise and passion, we offer a competitive salary of $65,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth and development.



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