Restaurant Operations Director
3 days ago
About the Role:
We are seeking a skilled Restaurant Operations Director to lead our team in Lancaster, PA. As a Restaurant Operations Director, you will be responsible for ensuring 100% compliance with company policies and procedures, making hiring and termination recommendations, and driving financial results. Your responsibilities will include:
- Leading a team of professionals to success
- Ensuring food safety and sanitation
- Observing food and beverage quality and execution
- Performing weekly inventories and managing ordering patterns
- Creating and receiving orders of food and beverages
- Mentoring and developing team members
Compensation:
We offer a competitive salary of $57,500 per year, growth opportunities, a passionate culture, work-life balance, schedule flexibility, closed holidays, and closed early on Big Game Sunday.
Requirements:
To be successful as a Restaurant Operations Director, you should have 2+ years of high-volume Restaurant Manager experience, trust, honesty, integrity, and a passion for customer service, solid financial management skills, a desire to mentor and develop others, and the ability to provide consistent support to the operation.
About Our Company:
We're a leading fast-casual restaurant chain with over 90 locations across 17 states. We're committed to providing exceptional customer service, quality food, and a welcoming atmosphere.
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