Restaurant Operations Manager
3 days ago
Sbarro Park City Center #5290 seeks a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is an excellent opportunity for a motivated and detail-oriented individual to join our team and contribute to our success.
About the Role:
The Restaurant Operations Manager will be responsible for ensuring the smooth operation of the restaurant, including managing staff, maintaining high standards of customer service, and controlling costs. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
• Manage restaurant staff, including recruiting, training, and evaluating employees
• Develop and implement strategies to improve customer satisfaction and loyalty
• Maintain high standards of food quality, presentation, and hygiene
• Control costs and manage inventory
• Analyze sales data and develop marketing plans to increase revenue
Requirements:
• 3-5 years of experience in restaurant management or a related field
• Proven track record of success in improving customer satisfaction and increasing revenue
• Strong leadership and communication skills
• Ability to work effectively in a fast-paced environment
• High school diploma or equivalent required, degree preferred
Estimated Salary: $55,000 - $65,000 per year
Benefits:
• Competitive salary and bonus structure
• Comprehensive health insurance plan
• 401(k) retirement plan with company match
• Paid time off and holidays
About Sbarro Park City Center #5290:
Sbarro Park City Center #5290 is a leading provider of Italian-American cuisine in the Lancaster area. We are committed to providing exceptional customer service and delivering high-quality products in a clean and welcoming environment.
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